Our farm to table approach means you’ll be eating the very best our region has to offer, and since our menu changes with the seasons, each time you dine with us you can try something fresh and exciting. From our signature Bison short ribs to the newest culinary trend, you’ll expand your tastes at The Bison.




morning mimosa
sparkling, oj 8

starter caesar 1oz
smoked bison wrapped bocconcini 6.5

brunch shaft 1oz
espresso vodka, fresh espresso, chocolate milk 7


grilled sausage (1) 4
roasted tomatoes 2.5
herb roasted potatoes 3.5
grilled housemade broek back bacon (4) 6
double smoked strip bacon (5) 5
side salad or grilled toast 2.5
extra egg 2


french toast
double smoked bacon, berries, sylvan star gouda,
apple slaw, whipped cream 16

mountain breakfast
2 eggs, double smoked bacon, roasted
tomatoes, roasted potatoes, grilled toast 14

huevos rancheros
re-fried beans ‘n bacon, sauce ranchero, fried eggs,
gouda, salsa, flour tortillas 16

cast iron fritatta
wilted spinach, oven-dried tomatoes, goat cheese, herbs 15


brunch pizza
sunny egg, bacon, potatoes, tomatoes, gouda, hollandaise 16

caesar salad
bacon ‘n egg, pink peppercorn dressing 13
add chicken or smoked bison 4

bison breakfast sandwich
bison sausage, fried egg, foie gras butter, oka, lettuce
tomatoes, house biscuit, roasted potatoes 16

bison burger
cheese curds, back bacon, burger sauce,
red pepper relish, onion kaiser, potato wedges 18


all benedicts served on a cheese + herb biscuit w. roasted potatoes + salad.

steak + mushroom
aaa rib eye, cheddar, hollandaise 16

broek back benny
broek acres back bacon, maple onion compote, hollandaise 16

smoked salmon + asparagus
brie, chopped herbs, hollandaise 16

duck confit + goat cheese
wilted spinach, hollandaise 16

quality service is customarily acknowledged with a gratuity of 15-20%
an automatic gratuity of 18% may be added to parties of 6 or more