David Cousineau – EXECUTIVE CHEF.
We take pride in sourcing many of our ingredients from local Alberta, British Columbia and Saskatchewan farmers specializing in sustainable practices. Please join us in our contemporary dining room, watch my team of talented chefs prepare you a truly inspired feast from our display kitchen and soak in everything Canadian. We have something for everyone and can accommodate special dietary needs.
Looking forward to preparing your next meal.
David Cousineau – Executive Chef, The Bison Restaurant & Terrace