Defining Local
Sourcing local is about relationships. It’s about finding the passionate suppliers who work hard for their cause. It’s about embracing seasonality + taking the road less traveled. Come along for the ride at one of the best places to eat locally sourced food in Banff.
Bison Belong
Not that long ago, Plains Bison (Buffalo) were almost extinct — we had nearly wiped their population from the face of the earth during the 19th century.
The Bison Belong campaign began as a citizen-based effort to support the reintroduction of wild plains bison back to their natural habitat in Banff National Park.
- Elanor Luxton Historical Foundation
Alberta Bison
A cut above the rest, Bison meat is a delicate flavorful delicacy. Lean, tender & the perfect hint of game.
Producer Spotlight - OKANAGAN WINERIES
At The Bison our wines are regional. We proudly source from the Pacific Northwest and across Canada.
Canada’s western wine region is mostly concentrated in the Okanagan Valley, BC, between 5-7 hours from Banff.
There are over 300 wineries in BC. Interestingly, 90% of the wines produced in British Columbia do not leave the province, which is why you don’t see Canadian wines abroad.
The Okanagan is a unique climate, growing many varietals, including grapes that produce big reds for Bordeaux blends. The climate is moderated by the lakes which keep air temps warm at night. The lakes absorb the extreme heat during the day and release the warmth at night so the desert-like environment doesn’t cool down like a typical desert. This environmental function helps to ripen the grapes.
Let our servers walk you through our list and help you choose a BC wine to pair with your meal and suit your palate.